Pork Cacciatore Sausage Min. 700g

Traditionally a cured sausage carried and eaten by hunters to carry them through.

Our take on this is a fresh sausage with a healthy amount of highly nutritious fat to carry the flavours through. What's in it? how about:

• Prime pork shoulder butt (fat on)
  
• Ground fennel seeds
• Red chili flakes
• Ground paprika
• Salt and ground black pepper
• Fresh chopped basil
• Fresh chopped oregano
• Red wine

Cook it low and slow and allow all the flavours to disperse through the juice. Enjoy the aroma as it sits on the barbie, and get your taste buds ready!!!!!

Enjoy the left over sausages thinly sliced like a full flavoured salami - delicious